This cake is name after the patron Saint of Pastry Chefs.  A crown of shoe pastry filled with bavarian cream, layered with a white sponge cake and a puff pastry bottom, surrounded by miniature cream puffs drizzled with chocolate and adorned with whipping cream.

Surprisingly light but fulfilling. 

White sponge cake layered with lemon filling, fruit cocktail and a puff pastry bottom.  Topped with fresh fruit and decorated with whipping cream and a coconut crunch.  

A cake that begs to be forgiven.

Created by European standard baking talents, this cake prides its' white sponge soaked in orange liquor with blended cream fillings, topped with chocolate ganache and lightly finished with  whipping cream on the sides.

Traditional in the name itself. 

This executive cake is a blend of two layers of white sponge, a bottom and middle layer of puff pastry with bavarian cream and buttercream, finished with a buttercream and nutcrunch (wheat product) sides.

Exquisitely mouthwatering.

This light and not sweet cake has three layers of chocolate mousse, two layers of chocolate sponge and a ganache top with lightly decorated whipping cream on the sides.

Velvety essence with a refreshing taste. 

This cake combines two layers of white sponge with three layers of strawberry mouse decorated with fresh strawberries, topped with strawberry glaze and lightly finished with whipping cream on the sides.

Traditionally European in quality.  

Three layers of the finest chocolate sponge lightly laced with Kirsch, layered with a cherry filling and whipping cream and nicely decorated with chocolate shavings on the sides and cherries on top.

Sensational and Elegant.

A blend of refined talent and the finest ingredients makes this traditional torte's white sponge, layered with hazelnut buttercream, puff pastry bottom, chocolate ganache topping a sure success at any dinner party.

Gourmet catered affair.

A spread of four layers of white sponge cake lightly soaked in an espresso syrup, then embedded between three layers of mocha cream, nicely decorated with a mocha buttercream and roasted sliced almonds on the sides.

Delicious simplicity.  

Three layers of white sponge cake, with two layers of of amazing bavarian cream, decorated with a non-sweet buttercream and nutcrunch (wheat product) sides.

Just the way Grandma bakes it.

This cake flaunts a time-honored recipe of chocolate sponge that is second to none.  Two layers of chocolate bavarian cream embedded in three layers of chocolate sponge finished with chocolate buttercream and vermicelli sides.